#Ingredients
Remove the fish and wash it thoroughly.
Peanuts hit a little finely.
- Prahok chewed thoroughly
- Salt, sugar, flour, soup and lemon
- Chi Neang Vong Fertilizer
Vegetables include cucumbers, beans, lentils, lentils, etc.
# How to do
Bring the water to a boil, add the fish and a little broth, bring the fish to a boil, strain it, leave it to cool a bit, and then remove all the fish meat, then beat thoroughly and set aside.
- Boil water (a little already), let it boil, then add prahok and let it boil
Then add prahok sauce to the fish meat (more or less prahok as you like) and add flour, soup, sugar, salt and water that we have cooked fish (if you want to make a little fish sauce. But if you want to add a little more liquid) Stir well, then add peanuts and squeeze lemon juice, stir to taste as much as you like.
- Then add fertilizer and stir thoroughly.
- Serve with vegetables that we have prepared.
✨ Put the vegetables in the refrigerator, leave them to cool, add flavor and add a little more pepper to make it more delicious.
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