Served early mornings on street corners all over Cambodia, bai sach chrouk, or pork and rice, is one of the simplest and most delicious dishes the country has to offer. Thinly sliced pork is marinated in palm sugar and fish sauce, then slow-grilled over warm coals to impart a smoky sweetness.
It's served over a hearty portion of white rice, with a helping of freshly pickled cucumbers and daikon radish with plenty of ginger. This classic Cambodia breakfast often comes with a bowl of chicken broth topped with scallions and fried onions.
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